Restaurants cuisine du monde Hoi An

Since 1993, Miss Ly has been delighting appetites in Hôi An in this old building. The best câo lau in the region is served here. But there's nothing to stop you choosing something else for lunch or dinner. Why not opt for homemade ravioli, banh bao vac or grilled pork (thit nuong)? Vegetarians will also find something to their liking with stir-fried rice and noodles. The products are local and delicious. Always well-stocked, always busy, this establishment is an institution.

Hội An is packed with chic and diverse restaurants to attract tourists. But where do the locals go to eat? This small establishment, recommended to us by a local, serves a variety of dishes at very low prices. On the menu are two of the city's specialties: Hội An chicken rice and, above all, the famous cao lầu, a bowl of thick rice noodles with pork that's very tasty. Several drinks are also available: fruit juices, beer... The setting is simple but clean. Fast, smiling service.

Located in the historic heart of Hoi An, The Noodle House has become one of the most popular places to enjoy noodles. The decor is authentic and rustic, with wooden walls and teak tables. The riverside terrace provides a wonderful setting for tasting their dishes, particularly the Pho, which comes in several versions, including beef, chicken, duck and seafood. Prices are affordable, and the restaurant is an excellent option for travelers looking for a delicious, authentic meal.

Tucked away in a small alleyway, you'll need to flush out this friendly little family-run establishment with its warm atmosphere. The menu offers a wide range of dishes: local cao lau , banh mi, pho, ban xeo, egg rolls, noodle dishes, rice dishes, salads, soups, Thai specialties... Dishes are prepared to order and portions are generous. The small terrace is pleasantly quiet. A small adjoining store sells organic and vegan-friendly products. A small restaurant worth discovering.

Spice Viet invites gourmets on a culinary journey that explores the multitude of flavors Vietnam has to offer. The establishment is renowned for the freshness of its organic produce, most of which is sourced locally. A perusal of the menu reveals a selection of Hội An's specialties, including smoked duck breast and chicken stew with lotus seeds. The dessert menu features a pineapple carpaccio incorporating coconut ice cream and a caramel rum sauce. A refreshing finale...

"Faifo" is a contraction of Hôi An Pho ("the city of Hôi An"). The historic setting of an old house, tastefully decorated with ceramics and handicrafts, is the main attraction of this restaurant (formerly Ancient Faifo). Preferably chosen for dinner for its pleasant, old-fashioned atmosphere. The Vietnamese cuisine is good, perhaps too sophisticated for purists. Beware, however, as the bill can rise quite quickly. The establishment also organizes cooking classes. A good address.

Excellent restaurant with a superb large terrace on the river. Carefully prepared Vietnamese cuisine offering all the specialities of the region (the chef worked in the kitchens of the 4-star Victoria Hoi An hotel). Impeccable service and reasonable prices for quality. In addition, it is an opportunity for a good deed, as part of the school's profits finance a catering school for underprivileged young people. Downside: the restaurant welcomes many groups.

A good Indian restaurant installed here, faithful to the history and tradition of Hôi An, maritime crossroads of Southeast Asia. On the menu: specialties from all regions of India, unfortunately not very spicy in order to satisfy both local and western palates. We particularly recommend the shrimp curry with mango. Mixed clientele between Vietnamese, Indians and Westerners, with business clientele without the atmosphere becoming pretentious. Samosas, paneer pakoras (cheese fritters) and tandoori chicken.

On the bank of the river, 3 km from the city centre, this restaurant is easily accessible, on foot, by bike, by taxi or by boat (the shuttle is free of charge, Bach Dang Street opposite No. 74). Excellent Vietnamese cuisine, classic and contemporary. Seafood from the day's market, herbs and spices grown in the garden of this beautiful house. A bar and a 20 m swimming pool allow you to relax after lunch. The establishment also offers cooking classes.

A bar, café and restaurant, the circle attracts travelers not only for daytime drinks, but above all for its original burgers. The specialty is the Juicy Lucy, a recipe from Minneapolis: a burger with meat stuffed with cheese. Surprisingly delicious! Also on the menu: avocado salads, Vietnamese dishes, tacos, quesadillas, hot dogs... Daily suggestions are noted on the slates. Also craft beers and cocktails. A friendly place to be at any time of day.