Coffee shops and tea rooms Ho Chi Minh City

Store concept that allows you to discover Marou products. The space is vast and convivial. It provides an understanding of chocolate making and shows the machines used. The processes used, 100% artisanal, ecological and creative, have enabled Marou to be elected the best chocolate maker in the world by the New York Times. You come and go for a hot chocolate with cinnamon and for absolutely delicious pastries that highlight the qualities and the powerful yet subtle taste of chocolate. Address highly recommended.