2024

RESTAURANTE SOPITAS

Regional cuisine restaurant • €€
4/5
• 1 review

A restaurant with an original setting, fitted out inside a cellar, and made up of several small rooms with an intimate atmosphere. The menu plays on consensus, with traditional recipes on one side and more modern dishes on the other. Something to suit all tastes. In bulk, a few suggestions: varied croquetas, soups or salads of local vegetables as a starter; bacalao al pil pil, tuna steak or lamb chops as a main course; and a selection of cheeses followed by a homemade dessert (Torrija con helado de galleta for example) to end the meal.

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