BASERRIBERRI
Spanish restaurant
•
€€
2024
Recommended
•
2024
Awarded the gold medal at Navarre's Pintxo Week in 2017 for its famous "boomveja" (lamb-based preparation), this bar-restaurant offers creative cuisine to be enjoyed in the form of pintxos or a value-for-money 5- or 7-course menu. Young, inspired chef Iñaki Andradas is at the helm, having become a master in the art of combining the roots of traditional Navarrese gastronomy with the various contemporary elements and movements of haute cuisine. A culinary voyage in store.
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Members' reviews on BASERRIBERRI
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Le rapport qualité/prix y est satisfaisant. Parfait endroit à Pampelune pour se restaurer.
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