ASCASO

It is a historical place, since the great grandfather of the current owners was already a baker 100 years ago. Today, Ascaso is ranked among the 50 best pastry shops in Europe. The variety offered is an invitation to indulge, but the great specialty of the house is the pastel ruso, a mixture of sponge cake, cookie and cream with almonds and hazelnuts. Otherwise, you can also try the Citrus, a very tasty variety of Neapolitan with lemon and orange cream. Collection of chocolates and turrons.