Restaurants cuisine régionale Burgos

A cosy tavern on Calle de Avellanos, a lively street in the historic centre of Burgos. In a rustic decor of stone and brick walls and hanging hams, you are served - with a smile to some extent - excellent pinchos such as bolets a la plancha, white asparagus or pumpkin cream and small ham sandwiches. In the restaurant, the house is also famous for its "a la brasa" grilled meats and its wide range of Iberian sausages and cheeses. Not to mention its fine wine list!

Located in the lively street of San Lorenzo, this establishment is one of the city's references for its traditional cuisine with an avant-garde touch. It serves original and tasty tapas: egg with truffle and mushrooms, tuna tataki with soy sauce, pan-fried foie gras with mango jam, blood sausage with piquillo sauce... Don't go without, the establishment has actually won awards for its tapas in 2018 and 2019. Nice references in terms of wines. An interesting stop on the Burgos tapas route!

We recommend a stop at this tavern on Calle San Lorenzo, which is popular with the locals, to try two of Burgos' great tapeo classics: the "cojonudo", which consists of a quail egg, red pepper and chorizo on a slice of bread, and the "cojonuda", where the chorizo is replaced by a slice of blood sausage. Simple, good and effective! And if you are still hungry, let yourself be tempted by a pincho de croqueta, peppers filled with seafood or a delicious slice of home-made tortilla. The choice will not be easy!