Restaurants cuisine régionale León

Located in the building of the Hotel Conde Luna, at the gates of the Barrio Húmedo, this restaurant has earned a solid reputation in the city. It offers renovated regional cuisine based on seasonal products, inspired by traditional local recipes. León cold meats, fresh vegetables and local meats are used to prepare excellent specialities such as lechazo asado (grilled suckling lamb ), cocido leonés (every Thursday) or wild boar and bean stew. The staff is also attentive and good advice.

In the heart of the "barrio húmedo", a nice bar where you can nibble on some tapas or tostas around high tables. In a cheerful mix of locals, tourists and pilgrims, you can enjoy excellent pinchos with anchovies or cecina, and beautiful tostas (toasted bread) with pork meat simmered in red wine(carrillera), sardines from Santoña, or blood sausage with apples and pine nuts. You can accompany it all with a delicious vermouth, the house specialty. The young and attentive staff will also be able to advise you!