BODEGA DON CARLOS

A wine cellar, museum and restaurant in the city centre. Typical atmosphere and regional dishes. It also offers different visits and tastings, depending on your interests. For example, you can attend a dramatised visit to the cellar, tasting courses combining Ribera del Duero wines with cheese, cold meats and even chocolate! In the restaurant, you can taste roast suckling lamb cooked in a wood-fired oven. Unusual gastronomic experiences to be discovered!