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Been here 2 more times. Past average would have been a solid 4, this time was a 3 *. Portions were fairly sized, taste was mostly not exactly there. Camembert was tasty (easy dish), foie gras terrine was mediocre, salmon totally lacked salt (otherise a balanced dish), and the duck was (very) chewy. A pear-infused baked cheesecake (consistency was just off) and 2 glasses of drinks marked the end of the night. Service was excellent, space is beautiful! Price-wise, the above were ~ 65 eur (a bit much for the food standards we tasted). Probably won’t be giving it a 4th try.
Very accommodating at the late hour and the owner and staff were very friendly. Cool interior with all the drawings etc very homely bistro. The chicken paprika dish was tasty. The beef stew was dry and unfortunately and on reflecting over other versions on our trip can conclude was not the best.
We both ordered the duck breast as the main course. The staff was kind enough to swap the mashed potatoes to vegetable rice (see photo). The bill showed the breakdown of the items: drinks, soup as an appetizer, main, and dessert: about 55€. Food was served promptly, and the staff was kind and patient. By the time we left at about 18:45, the tables downstairs seemed full. We were lucky to have made a reservation the night before! The only thing I didn't like was to have to endure secondhand smoke streaming into the restaurant from the street.
Visited on Saturday, 30.3.2024.
Cute little restaurant with homemade food.
We really enjoyed our meals, unfortunately the portions were a bit small. But overall it was delicious and the staff was friendly.
Geniální koncept. Nejdřív jsem se divila, že mě posadili k dětskému stolu, ale ne! Pastelky jsou pro všechny! Jídlo přinesli až moc rychle. Výborné červené víno a skvělý dezert.
Food is amazing, it looks like a five stars restaurant.
Mushroom stuffed with walnuts was out of this world.
Goat cheese is incredible ❤️
Loved this place ❤️❤️
Siamo andati con il mio fidanzato convinti di entrare su un posto molto carino, viste le recensioni. La strega cattiva della cameriera ci ha fatto sedere su un tavolino appena dopo la porta d’entrata, con un cagnolino che piangeva tutto il tempo dietro al bancone. Io non riuscivo a stare lì, e abbiamo chiesto cortesemente di spostarci al piano di sopra che era quasi vuoto, la cameriera molto seccata ci ha accompagnati al nuovo tavolo. Nel complesso comunque il posto è carino e particolare, cibo buono. Pagato il giusto, forse anche meno della media, ma non ci tornerei, spero la cameriera impari a sorridere
Ya no es recomendable, estuvimos hace 5 años, y nos encantó, pero se nota un cambio significante en la comida, comimos el goulash (comida precalentada medio fría) y las costillas, un trozo pequeño con muchas pasta con queso. El postre coulant de chocolate con helado de toffee, que tampoco era increíble.
Total no volveremos, sigue siendo un sitio curioso porque puedes pintar en los manteles pero si quitas eso, junto que es pequeño, no volveremos. Cobran la propina en la cuenta que en este caso fueron 2200 florines húngaros que nos pareció elevado.
Lo consiglio.
Visited on Saturday, 30.3.2024.
Cuisine gourmande !
We really enjoyed our meals, unfortunately the portions were a bit small. But overall it was delicious and the staff was friendly.
ينقصهم فقط بعض التنظيم في الخدمة
و بشكل عام انصح بزيارة المطعم
Mushroom stuffed with walnuts was out of this world.
Goat cheese is incredible ❤️
Loved this place ❤️❤️
Total no volveremos, sigue siendo un sitio curioso porque puedes pintar en los manteles pero si quitas eso, junto que es pequeño, no volveremos. Cobran la propina en la cuenta que en este caso fueron 2200 florines húngaros que nos pareció elevado.