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Restaurant offering seasonal cuisine by chef István Pestiet and a fine wine list in Budapest.
In the direction of the Heroes'Square, the Black Pearl plays the menu of seasonal products, with proposals full of freshness throughout the year. From noon to 18 p. m., the beautiful part is made of grilled dishes. If you're given this opportunity, taste the velvety cauliflower, it's a real crunchy delight! And then from 18 a. m. to midnight you will have the choice between more elaborate dishes and always very well presented: Chief István Pesti is known throughout Hungary for the dexterity he shows on the plate, a double pleasure for the eyes and the palate. A selection of international wines, Hungarian and a beautiful digestive card await you on site.
Disappointed for Easter lunch