CAFÉ VIAN

The Vian Cafés are from now the part of the busiest establishments and most popular of the downtown. If we were in Paris, we could compare them to the Café des Deux Magots. This small bistro, which served at the beginning (the end of 1990) only quiches and croque monsieur has expanded its menu over the years, belongs to the French or Italian traditional brewery, plus the Hungarian cuisine, to also satisfy the many tourists; for those who come for the Sziget festival, for the businessmen, without forgetting the families with the children's menus. And to brighten the whole, more than 15 homemade desserts and 40 Hungarian wines to taste with glass. Each bar has its terrace, has a full menu translated into French, and is used for any hour: breakfast, lunch, afternoon snack, dinner. A simple cappuccino early in the morning, or a Hungarian duck breast late in the evening, there is everything for all the tastes. You will find an interesting menu with more than correct prices. The waiters are friendly, professional, and multilingual. Still today, the owners are "with coal" in room. Le Café Vian is now present at the 3 main spots of the city: in its historic den of neighborhood UNESCO/Academy of Music (Place Liszt Ferenc Life district), with the edges of the jewish quarters in famous passage Gozsdu (rue Király, 7th district) and close to the Basilica (rue Hercegprímás, 5th district).