LE BOURBON
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Brunch, French and Hungarian cuisine by chef Laurent Vandenameele in a trendy restaurant in Budapest.
No tam tam for Bourbon, the safe value of the capital! French chef Laurent Vandenameele is at the helm. Here we are in the delicate, the tasty, the meticulous. In a word, excellence invites to the table. According to the day of the week, the surprise varies but one thing is sure: it is always pleasant! The kitchen is French every day except on Friday evening, reserved for the Hungarian folk evening. In the programme: a Hungarian menu composed of five delectable dishes, tables arranged in half circle around the traditional Hungarian track and dances (the show starts at 19 am, reserve in advance). The evening is fascinating, dynamic, unforgettable. For those who would rather be branchés, that of Bourbon, on Sunday lunchtime, is not the same to close the weekend in beauty.
Great service as usual and good recommendations and help from the concierge.