LEVANTE

At Levante, a brand new restaurant in the heart of the Jewish Quarter, the Middle East is in the spotlight. On the menu, typical dishes such as lamb stew, duck breast with plum or baba ganoush (eggplant caviar), revisited in a modern and original way for a true gustatory journey. The open kitchen allows you to observe the chef and his team at work. You can simply come and enjoy a glass of wine with delicious mezzes or enjoy a (breakfast) lunch or a whole dinner.