TAVERNA MARIOU
Read moreLocated in the green village of Myrthios, the tavern offers from the terrace a beautiful and panoramic view of the bay of Plakias. Mirios offers Mediterranean cuisine and specialties inspired by traditional Cretan recipes. The dishes offered are prepared with generosity and raw materials of undeniable quality. Among others, the melting lamb and pork roast, the kleftiko with raw milk from Hania, the giant dried beans with tomato sauce and feta cheese are to be enjoyed. Friendly service.
TAVERNE ILIOMANOLIS
Read moreManolis, the owner, invites you to taste a typical Cretan cuisine, just above the Kotsifou canyon, in the place called Kanevos. The fame of the dishes simmered by his wife, prepared with rabbit, mutton, chicken raised on the spot and vegetables from the garden, exceeds the surrounding mountains and makes the locals flock. Prepared on a daily basis, all products are fresh and tasty. The cheese, homemade from sheep's milk, is a delight. You choose your dish in the kitchen, directly from the steaming pots of the cooker!