2024
Recommended
•
2024
Opened in 1990 by Luke's parents, it was the first registered vegetarian restaurant in Greece. Today it is a family business: from the kitchen to the service. By conviction, the restaurant is vegetarian. The dishes are of Greek, Indian and Oriental inspiration. The menu changes frequently, but among the dishes you may have the chance to try the oysters marinated with mushrooms, the sushi cake with marinated tofu and seaweed, the lasagna with pesto sauce and goat cheese, the crème brûlée with pistachios, etc.
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Members' reviews on THIRD EYE
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Quel plaisir, en tant que végétariens, de découvrir ce restaurant qui prouve une fois de plus qu’on peut se passer de viande tout en se régalant. Nous y sommes allés deux fois et cela reste deux de nos meilleures expériences culinaires en Crête. Une cuisine du monde colorée, simple mais moderne ainsi qu’un service agréable, le tout au calme d’une terrasse retirée de la rue.
Visited in october 2023
Απίστευτη ποιότητα φαγητού(αν και προσωπικά δεν είμαι vegan/vegetarian), καθώς επίσης η ατμόσφαιρα και το service!
Visited in october 2023
Przemiła obsługa, przepyszne jedzenie!
Visited in october 2023
Amazing vegan and vegetarian food! Also a great environment, especially the garden and very nice people.
Visited in october 2023
Das Beste Fleischlose Essen des Planeten!!!
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