Results Cretan restaurant Kissamos

STELIOS & KATINA

Cretan restaurant
4.7/5
25 review
Open - from 12h00 to 00h00 Opening hours

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Carte de l'emplacement de l'établissement
Agamemnonos 47, Kissamos, Greece
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+30 2822 023166
I am the owner
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2024
Recommended
2024

This restaurant was founded around twenty years ago by Stelios and Katina, with the ambition of bringing the finest local produce and recipes of traditional Cretan cuisine to your plate. In a peaceful, quiet and remarkably clean setting in the shady courtyard, you can enjoy dishes prepared daily (including ragouts), grilled or fried fish and vegetables. The menu offers a wide variety of dishes and hearty portions. Consult the wine list. A good address.


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Members' reviews on STELIOS & KATINA

4.7/5
25 reviews
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Visited in april 2024
Je recommande vivement ce restaurant qui sert une très bonne cuisine traditionnelle avec un très rapport qualité prix. Le service est top et très agréable, les plats sont copieux et remplis de saveurs, dessert maison offert et raki aussi pour aider à la digestion ???? bref allez y ????
Visited in march 2024
Ίσως έφταιγε που ήρθαμε εκτός σαιζόν (Μάρτιο) αλλά βρήκαμε αρκετά άνισα τα πιάτα. Για παράδειγμα ενώ το χταπόδι ήταν πολύ καλό και μαλακό, η φάβα ήταν μπαγιάτικη και συνεπώς με κακή γεύση. Οι μερίδες ήταν ικανοποιητικές και το προσωπικό πολύ φιλικό. Οι τιμές τσιμπημένες.
Visited in march 2024
Très belle expérience culinaire, une cuisine savoureuse et fraîche. Plats très copieux et super rapport qualité prix. Le gérant est très sympa ! Je recommande à 100%
Visited in november 2023
Tasty, traditionally Greek food! With very good service.
Visited in november 2023
I visited 17 years ago, in 2006. I well remember the owner, Yorgos, and amazing food we were having in this tavern basically every night. Probably the best Greek food I have eaten in my life. Till this very day I have a ceramic bottle for oil I got from Yorgos when we were leaving. And the wedding-party-style dinner he organised for us for the last dinner.

I fully recommend.

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