AMPHORA RESTAURANT
The Amphora restaurant has been in the harbour for about years, and it is the only one here that does not need rabatteurs. Its main quality in addition to the direct view of the port is the dishes cooked according to the ancient Cretan tradition. There's also fresh fish in everyday life, but today we've decided to taste the lemon stamnagathi lamb. The stamnagathi is a wild plant that grows on the rocks near the sea, only in Crete. It's a little dish available in the menus of other restaurants. In the plate, it looks like spinach, but the taste is different. Their famous recipe for fish soup is still kept secret; We only know that it's a broth of different fish that kaminraum with celery, olive oil and lemon. Dessert is available to all clients: it is a small glass of Greek yogurt teeming with candied grapes. A real treat and servers have lots of stories to share. Please note that there are a dozen nice rooms to rent in the hotel of the same name, just above the restaurant (see heading accommodation).
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