Results Restaurant Chania - Chania

THALASSINO AGERI

Restaurants • €€

4.7/5

• 25 review

Open - from 13h00 to 23h30 • Opening hours

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Carte de l'emplacement de l'établissement

Tabakaria, 35 Vivilaki, Halepa, Chania - Chania, Greece

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+30 2821 051136

2024

Recommended

• 2024

In the Halepa district, Tabakaria's seaside is home to the city's former tanneries. It is a particularly picturesque area that is really worth a visit. This very good fish restaurant has taken over part of the area and spreads its tables almost with its feet in the water. We are like out of time, especially when the sun sets in this unique setting. Beyond this decor, the fish is fresh and deliciously cooked. This very popular address of Haniotes fills up quickly in season: we recommend you to book

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Opening hours

Monday

18:00 - 23:30

Tuesday

18:00 - 23:30

Wednesday

18:00 - 23:30

Thursday

18:00 - 23:30

Friday

18:00 - 23:30

Saturday

18:00 - 23:30

Sunday

13:00 - 23:30

Payment methods

Species
CB - Mastercard
CB - Visa

About us "THALASSINO AGERI"
Further information

Opening time and information on THALASSINO AGERI

In season, open every night from 6pm. Count 20-30 € per person.

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Members' reviews on THALASSINO AGERI

4.7/5

25 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Elisa G.

Visited in january 2024

Wir waren im Sommer 23 dort und waren etwas enttäuscht. Der Service war ziemlich unfreundlich und für das Essen wird viel verlangt, obwohl es eher durchschnittlich ist im Gegensatz zum Rest vin Chania. Das Ambiente ist aber sehr sehr schön!

Anthonio R.

Visited in january 2024

Ik kan alleen maar zeggen dat je hier naartoe moet gaan als je in de buurt bent. Op internet staat dat het te toeristisch is en het eten niet al te goed is, dat is niet waar.

Je bevindt je op een unieke locatie. Het is er prachtig en het eten is lekker. Een aanrader!

elias p.

Visited in january 2024

One of the best fish taverns in Chaniá

Anthony P.

Visited in december 2023

I came here after watching Mark Wiens' vlog, and honestly, just for the view and the ambiance this place has. Unfortunately, the wind was too strong to sit outside when I arrived, so I had to be inside, but it was still pretty good. I did not have any expectations with the food; I'm from Indonesia, and fresh (and live) seafood is pretty much delicious and accessible. I was proved wrong when I had the fresh grade-A fish & the grilled fresh octopus. The fish was amazingly fresh and clean tasting, grilled simply with no spices (I think only salt & pepper) and drizzled with olive oil. I squeezed some lemon on it; it was divine; you could really taste the "fish" rather than the spices. To be fair, I chose the highest-grade fresh fish, so I think that played a significant factor in the taste. The octopus was cooked to perfection and tasted really good. I really loved it.
I am literally still in awe and craving to have them again (I went there three weeks ago). A few days after, because of my craving, I had similar dishes in another restaurant in Heraklion, but it did not deliver. That is how good my experience here with the food.
One thing that I was unpleasantly surprised about was when I was paying the bill with a card; I was asked to tip quite directly (something for the boys?), which I have never experienced in Greece. I have never been to a country where a tip is mandatory, so I was shocked, but maybe for some people, this is common.

Artyom A.

Visited in november 2023

An amazing place with great food and breathtaking views on the sunset. Make sure you reserve a waterfront table in advance, cause it definitely makes a difference.

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