2024
Recommended
•
2024
Tasty cuisine from chef Jonathan Bouttefeux in Sayat near Clermont-Ferrand.
The chef Jonathan Bouttefeux has put down his knives in Sayat, between Volvic and Clermont-Ferrand. The decoration of his restaurant is very welcoming. For an efficient service, he asked Mathieu, with whom he had already worked in other restaurants, to lend him a hand. Dimitri Pelletier, a young sommelier, came to reinforce the team. What makes the difference is the cuisine: the dishes are tasty and concocted with refined products. From the starter to the dessert, the associations of flavors are well thought out. In summer, enjoy a beautiful terrace.
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Members' reviews on L'AMBROISIE
4.6/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
très bien , service rapide et efficace , plat généreux , un bon moment . Merci
Visited in february 2024
Excellente présentation
Repas du midi à 18 euros
Accueil très sympathique
Repas du midi à 18 euros
Accueil très sympathique
Visited in february 2024
Très bon et très belle présentation. Le personnel est très sympathique
Visited in february 2024
Un restaurant avec des plats délicieux et un bon accueil.
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Un serveur très agréable et professionnel.
De belles saveurs culinaires !
Nous recommandons.