Petit Futé's opinion on L'AMBROISIE
The delicious cuisine of chef Jonathan Bouttefeux in Sayat near Clermont.
Chief Jonathan Bouttefeux put down his knives in this village 15 minutes from Clermont-Ferrand. The decoration of his restaurant is very welcoming. For an efficient service, he asked Mathieu, with whom he had already worked in other restaurants, to lend him a hand. Dimitri Pelletier, a young sommelier, came to reinforce the team. What makes the difference is the cuisine; the dishes are tasty concocted using refined products. The associations of flavours are well thought out, from the starter to the dessert. In the summer, enjoy a beautiful terrace.
Information on L'AMBROISIE
Open all year round. From Thursday to Tuesday lunchtime from 8.30 am to 3.30 pm; from Thursday to Saturday evening from 6 pm to 10.30 pm. Reservation recommended. With several choices. Lunch formula: 15 €. Evening and weekend: 29 €. Catering : wedding, baptism, company meal... Terrace.
Members' reviews on L'AMBROISIE
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