TAVERNA AKROGIALI
World cuisine
•
€€
2024
Recommended
•
2024
Akrogiali in Greek means "the edge of the sea". Nikos and Despoina Zervaki, the managers of this tavern, offer traditional cuisine on the terrace shaded by a huge tamarisk tree, only a few meters from the seaside. The dishes are prepared with care and with local products. Among the dishes not to be missed, the zucchini flowers stuffed with rice, the snails or the fried small fish. The wood-fired grills of fresh fish (more expensive per kilo) and meat are very good. Dishes and salads are also on the menu.
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