2024
Recommended
•
2024
Close to the port, in this tavern whose owner is a fisherman, you can have fresh fish but also other traditional dishes at any time. If you prefer simmered dishes, opt for giouvetsi, (meat cooked slowly in the oven with Greek pasta that looks like rice) or the delicious stuffed vine leaves . White wine, from the monastery of Toplou and served chilled, is recommended. Every evening, the speciality offered is the mechoui: melting! Friendly and efficient service. Very good value for money.
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Members' reviews on ZORBAS RESTAURANT
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Sitia and around
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The staff was incredibly friendly and welcoming, making us feel right at home from the moment we walked in. Their genuine hospitality added a special touch to the overall atmosphere.
Now, let's talk about the food – it was absolutely delicious! Every dish was prepared with evident skill and attention to detail. The flavors were rich, and the presentation was impeccable. It's clear that the chefs at Zorbas Tavern take pride in delivering a top-notch dining experience.
Our day was truly elevated by the fantastic combination of excellent service and mouthwatering dishes. Thanks to the team at Zorbas Tavern, we had a wonderful time. Highly recommended for anyone looking for a memorable dining experience in Sitia!