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04.73.96.80.19
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2024
Recommended
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2024
Restaurant offering a menu between tradition and innovation that evolves with the seasons.
This chef, who comes from a family of restaurateurs, has been at the helm of his establishment since 2003. His menu reflects his style, combining tradition and innovation, and evolving with the seasons. Semi-cooked duck foie gras, homemade cold-smoked salmon, veal sweetbreads with morel mushrooms, filet of sea bream with Nantes butter, almond sorbet tuile, chocolate vanilla fondant heart... enchant the plates. The setting is delicate, and a small 25-cover salon lends itself to family meals. Please note: a selection of takeaway dishes is available to order.
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Members' reviews on JULIEN CHAPUT
4.3/5
19 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Parfait
Visited in may 2023
Excellent accueil le menu du midi est d’un bon rapport qualité prix les produits sont bons et bien cuisinés
Visited in march 2023
Excellent repas, présentation et personnel d une qualité rarissime, music agréable le tout dans une salle classe et lumineuse , je reviendrai
Visited in december 2022
Un super resto au rapport qualité prix au top, un service impeccable, merci à toute l'équipe ????????????
Visited in october 2022
Accueil et cuisine chaleureuse ! Je vous recommande ce restaurant !!
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