2024
Recommended
•
2024
Cuisine based on local products by Emilie and Denis Leclaire in a restaurant in Sauxillanges.
Beef from Hobeniche, poultry from Sedivol, cheeses from Souchal: for several years now, Émilie and Denis Leclaire have been working with and showcasing local produce in their restaurant La Table Saint-Martin. From amuse-bouche to dessert, finesse and modernity characterize their dishes. The duo's friendly, generous personality is evident in both their dishes and their welcome. The terrace, beautifully laid out, welcomes gourmets as soon as the first fine days arrive. In 2018, the duo was awarded an Assiette by the Michelin Guide.
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Members' reviews on LA TABLE SAINT-MARTIN
5/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Table en terrasse dans un petit patio et service au top... le tout avec un repas succulent. Toujours très agréable de déjeuner à la table St Martin
Visited in june 2023
Execptionnel et délicieux ! Le menu est une véritable aventure et vous surprend du début à la fin ! Plein de petites attentions pour notre petit de 3ans. Nous nous en souviendrons...
Visited in june 2023
Restaurant de très haute qualité.Accueil très sympathiques, tout était parfait nous avons passé un agréable moment .Je conseille cette endroit pour manger des plats exceptionnels.nous reviendrons bravo à toute l’ équipe.
Visited in may 2023
Parfait.
Visited in may 2023
Excellente cuisine, très bon service.
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