FESTIVAL DE L'HARISSA ET DU PIMENT

This new festival, which was the 3 rd ^{edition in 2017, aims primarily to discover or rediscover the harissa in all its forms. Several workshops of very interesting harissa specialists, some with Tunisian housewives who deliver their manufacturing secrets… Not to miss if you are on Nabeul in October to know everything about the famous Tunisian national condiment.}