EL FIRMA
World cuisine
•
€€
2024
Recommended
•
2024
This old farmhouse of character decorated with refinement has been a great success for years. The chef, Iyed Tej, a graduate of the Paul Bocuse Institute in Lyon, deftly prepares cold and hot quail, sea savarins with asparagus tips and pan-fried crispy bass fillets. A beautiful wine list of local and international wines. You can enjoy it in a chic and warm setting. We also come for the Lounge atmosphere at the end of the week, with music and dance on Saturday evening. The clientele is both Tunisian and international...
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4.4/5
7 reviews
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Tally, firm repaired with modern design, warm, romantic, peaceful places. Very beautiful garden. A haven of peace away from the Soukhra road. Perfect to invite family, business services, a friend to whom you want to relax. A sequence entrance main dish and dessert drink totals 40 - DT50 per person. It is necessary to judge the menu compared to what it is possible to find on Tunis, so... very good European menu. Tunisian wines and very high...
The weekd ends, I advise to reserve (example Friday or Saturday evening)