EL FIRMA
World cuisine
•
€€
2024
Recommended
•
2024
This old farmhouse of character decorated with refinement has been a great success for years. The chef, Iyed Tej, a graduate of the Paul Bocuse Institute in Lyon, deftly prepares cold and hot quail, sea savarins with asparagus tips and pan-fried crispy bass fillets. A beautiful wine list of local and international wines. You can enjoy it in a chic and warm setting. We also come for the Lounge atmosphere at the end of the week, with music and dance on Saturday evening. The clientele is both Tunisian and international...
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Members' reviews on EL FIRMA
4.4/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un cadre hors du commun. Si vous voulez manger des plats à base de poissons de qualité et succulents, c'est l'endroit incontournable.
Ambiance très conviviale, cuisine de très bon goût.
A recommander
Ambiance très conviviale, cuisine de très bon goût.
A recommander
E confirms the commentary on the writer, it is one of the best tables in the country and chic setting tells how our country has establishments that are worth a visit. we remember to book because behind the stoves one works hard.
an arrival in the evening in a very nice park, the restaurant is very warm, the decor is to it and the high - level dish. we have was surprised quality. very fine menus of wines, we chose very fine and fleshy red at the same time, a prime rib accompanied by fresh vegetables. we will go back there is some.
we did not have the opportunity to eat the first time but one does not regret, the setting, the atmosphere and the dish! meat a little hard but the rest, a Tunisian nice restaurant. you can see that the owner with an open mind.
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Cadre très sympa mais attention il n'y fait pas chaud l'hiver.
En revanche l'été on peut manger dehors sur la terrasse, ce qui est tres sympa car c'est dans un jardin.