CAVE FEKETE

The béla Producer Béla Agrandi expanded and renovated his cellar in 1995. Its wines, which characterize this wine-growing region, are very demanding. It should be noted that all the wines of Somló require prolonged ageing in bottles, but especially these. Two to three years are necessary for them to mature and develop the characteristics of the land. Today three young winemakers are the new owners of the Fekete cellars and perpetuate the know-how of Béla Fekete. On-site pension for four people.