PENICILLIN
Award-winning Penicillin is Hong Kong's first sustainable bar, adopting a closed-loop production model. Founded by Laura and Agung Prabowo, the establishment stands out for its commitment to the environment, and where the preparation of each glass is a veritable choreography that is reflected in the mouth. Their signature cocktail, One Penicillin, One Tree, illustrates their approach: for every glass sold, a tree is planted. The décor, a blend of industrial and natural elements, reflects this philosophy, using recycled materials.
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