THE BALCONY

Before the Café Valentine, Nicolas Corboz provided here for several years the development of recipes for French misty misty, salads, cakes and other delicacies. He was a master in the art of cooking these delicious dishes. Excellent atmosphere, welcome, where you can recharge a time. In cold weather, there's nothing like that, as well as going to the places to sip a hot cinnamon hot chocolate. Last goal, he made an excellent chocolate cake! A very good address.