The best seafood restaurants Cala Gonone

The restaurant of the hotel Pop with its splendid terrace is known in the whole region. The large, shady terrace welcomes you to enjoy shellfish and fish caught on the day. The speciality is sea bream and other fish cooked in a salt crust, but you can also enjoy fresh homemade pasta and the best typical dishes of the region. A superb list of local wines, Sardinian liqueurs and homemade desserts, need we say it? Quality dishes and choice at a reasonable price. Really a good address.

This restaurant is located in a small alleyway leading down to the beach, a little hidden, and specializes in fish and shellfish. There is a large terrace at the front, but it is not enough to accommodate all the customers. At lunch: crabs, lobsters, crayfish, lobsters, sole, mullet, tuna... arrive on your table still quivering. Local recipes to be tasted on the terrace or in the vaulted room, accompanied by a regional wine. Direct sale of fish in the nearby shop. Good value for money.