RISTORANTE LA FAVORITA
Read moreThe hotel La Favorita has a panoramic restaurant, all dressed in blue and white, with a chic marine decoration. A boat inside to enjoy with friends, a play area for children, a bar to sip your aperitif... Everything has been planned to make the most of your meal. The menu offers a wide choice, including delicious seafood platters, fish, fresh pasta and above all a large choice of wood-fired pizzas. A small aperitif is offered when you place your order. Warm atmosphere and friendly service.
AL PORTO DA SIMONE
Read moreThe restaurant of the hotel Pop with its splendid terrace is known in the whole region. The large, shady terrace welcomes you to enjoy shellfish and fish caught on the day. The speciality is sea bream and other fish cooked in a salt crust, but you can also enjoy fresh homemade pasta and the best typical dishes of the region. A superb list of local wines, Sardinian liqueurs and homemade desserts, need we say it? Quality dishes and choice at a reasonable price. Really a good address.
DA GRAZIANO IL PESCATORE
Read moreThis restaurant is located in a small alleyway leading down to the beach, a little hidden, and specializes in fish and shellfish. There is a large terrace at the front, but it is not enough to accommodate all the customers. At lunch: crabs, lobsters, crayfish, lobsters, sole, mullet, tuna... arrive on your table still quivering. Local recipes to be tasted on the terrace or in the vaulted room, accompanied by a regional wine. Direct sale of fish in the nearby shop. Good value for money.
IL CORMORANO
Read moreSituated opposite the harbour, this hotel enjoys a beautiful terrace with sea view and a large room with typical Sardinian fireplace. You can enjoy beautiful pizzas cooked in wood, recipes based on fish and seafood, but especially vegetarian dishes, gluten-free (and even vegans upon request). Here everything is produced on the ground with elements from organic farming. Creativity, Quality: a very nice place.