ISPINIGOLI
Read moreThe Mula brothers have been looking after their stoves since 1980. They have transformed the family home into a hotel-restaurant. We can only thank them for opening their terrace with its spectacular view to gourmets. The Gennargentu mountains, the plain and the Gulf of Orosei are spread out before your eyes. The pleasure continues when the dishes arrive. Ispinigoli is one of the best restaurants in the area and the secret is well known: it is often full. The cuisine sublimates Sardinian specialities, such as the anzolettos, which are a must-taste.
SANT’ELENE
Read moreThe picturesque terrace of this restaurant overlooks the nearby Mount St. Helens. Here you can enjoy Sardinian specialities prepared with local products. Vegetables and herbs come from the house's own organic garden. The owners have a "0 km" policy. They also take care to treat vegetarians and vegans, as well as people on a gluten-free diet, with special preparations. The cuisine brings out the flavours of fresh local produce. The meal ends with the unmissable mirto.
RISTORANTE CODULA
Read moreThe restaurant of the hotel Il Querceto is a pure delight. We were amazed by the quality of execution of the dishes, the presentation of the plates and the great finesse in the mouth. Meat or fish, rice or pasta, it's a no-fail. An avalanche of flavors that you can enjoy in the summer on the terrace at sunset - as romantic as it gets. The staff is very attentive, Massimiliano watches over his team like a conductor and has recruited a prestigious chef. This is one of our best addresses in Sardinia that we recommend with our eyes closed.
TOTTOI TRATTO DRINKERIA
Read moreA beautiful discovery in the heart of the village. From the outside, it looks like a village bar with a small terrace where the regulars chat, but as soon as you push the door open, you discover a real place dedicated to bistronomic cuisine. Sandwiches, platters or tapas-style dishes, the quality is equal and the portions are generous. The owner is adorable and is happy to tell you about the origin of his products, his commitment to "km zero" (i.e. the short circuit) and is also a fine wine connoisseur. And in the evening, there are concerts. Great!