The best restaurants Orgosolo

Located on a small square in a large stone building with bright yellow window frames, the restaurant is very discreet. No sign to announce the place and the entrance is under the terrace of the building. Il Portico offers a good cuisine of Sardinian specialties, with good cold cuts and mountain cheeses, ravioli and fresh homemade pasta seasoned with al raghu sauce, or tomato sauce with sausage. The setting matches the cuisine: clean and rustic. Typical quality at a modest price.

In nature, this establishment breathes authenticity. Beams, typical fireplaces, wooden and jambons service, here you can enjoy a homemade kitchen prepared to the old with products that especially gambadent in the garden! Regional specialities, local wines and home digestive products. The fratau nca, ravioles, grilled pig and tiramisu are a real delight! Tables and benches are scattered in the garden of this campaign for groups. A character step, 3 km above Orgosolo.

There are not many good restaurants in the centre of Orgosolo, but all of them will point you in the direction of the Supramonte. This bed and breakfast also offers a real Sardinian culinary experience in the middle of the forest. You can sit on the benches under the trees and enjoy a variety of local products "à la bonne franquette": cold cuts, spit-roasted pig, lamb chops, sheep's cheese and homemade desserts, all at will. The good wine helps and the meal often ends with Sardinian songs.

The local agencies that organize excursions in Barbagia offer a lunch with the shepherds. In the small villages, such as Orgosolo, the shepherd has a special aura. He symbolizes the Sardinian cultural identity and perpetuates a way of life that tends to be singular. The meals are organized in the open air, often in beautiful places. On the menu are cheeses, cold cuts and the famous carasau bread. Fruits and vegetables of season come to supplement these agapes.