The best restaurants Costa Rei

Just steps away from one of the most beautiful beaches of Costa Rei, this restaurant offers culinary and sea specialities: grilled meat, fish or crustaceans accompanied by locally produced vegetables. Choice of pizzas and desserts. Relaxing atmosphere in a shady garden.

This place is for pizza lovers, because here the pizzaiolo prepares them in 75 different ways. Salty, sweet, with wheat flour or gluten-free, there is something for all tastes and sensibilities. A detour to this institution is a must whether you are alone or with friends. The house may be lost in a residential area of Olia Speciosa, but the room and the terrace may be able to accommodate a hundred people, but it is often full. Locals and tourists alike are seduced by the originality of the pizzas and the low prices.

Araxi e Mari is one of the best places to try Sardinian cuisine. Giorgia Guidetti makes sure that all the products used in her restaurant are raised or harvested on the island, such as the semolina or flour used to make fresh pasta, the saffron from San Gavino, the bottarga, the suckling pigs or the vernaccia, the wine from Oristano. In a room open to a large garden you can taste pork on the spit, grilled fish, octopus salads or spaghetti. Good value for money.

This beach kiosk offers aperitifs, pasta and ice. The turquoise sea is also available for rent in the turquoise sea. Attract a lot of people in summer, although attendance is still reasonable.

The restaurant's dining room showcases local craftsmanship, while the pergola opens onto the garden. Although this is "just" a restaurant and not a farm, the products are carefully sourced. Everything you eat is homemade and comes from the traditional Sardinian repertoire: vegetable flan, panadas, tomato culurgionis... Three types of menu are available, depending on the season. Generous plates and a warm atmosphere. During the summer season, the agriturismo organizes nature excursions led by a local guide to raise awareness of the area.

In addition to the wide choice of pizzas with thin and crispy dough, you will find on the menu of this restaurant solid pasta dishes, charcuterie boards, grilled fish..., nothing but classic seaside resort food, but with a good quality-price ratio. The large dining room opens onto a terrace and is a little chic with its thick fabric tablecloths. In season, the terrace is literally taken by storm and it is better to book. Despite a high number of tables and a room that is always full, the service is friendly and efficient.

Refined cuisine, a reference for years in the local gastronomy.

For an evening under the stars of Costa Rei in a chic environment without being stuffy, this is the place to come. You'll appreciate the beautiful tree-lined terrace, the wide choice of dishes, from pasta to pizza, but also the many Sardinian specialities. There is even a dedicated menu, and the suckling pig roasted on the spit is available on pre-order. The large veranda room allows the terrace to be extended. Despite the impressive size of this restaurant, reservations are imperative in high season. It is always fully booked.