The best seafood restaurants Cagliari

Opened in 2020, in the heart of the Marina district, this address is particularly appealing to ichthyophagous, or more simply to lovers of fish and seafood! Because here, from antipasti (raw or cooked) to dishes, everything comes from the sea. You have been warned! Sea bass or sea bream tartar, spaghetti with cockles and bottarga, ravioli with the fish of the day, linguine with lobster for the most chic among you... A real treat. As for the decor, old photos and fishing traps form a nice jumble. Don't forget to book, especially in the evening.

At Mari Mannu, the sea is no joke. We only serve fish and shellfish, so forget the meat! You choose your own fish on the advice of our friendly staff. Prepare your taste buds! You'll only taste fish from the Cabras and Marceddi fisheries on the west coast. One of the restaurant's specialties is fried whole octopus, and Le Futé recommends the antipasti mix as a starter. The interior decor features objects brought in from the sea or washed up on the beach. A fine address.

Fish restaurants are similar and sometimes equal. We are rarely disappointed in Cagliari but Il Malandrino seduced us by the happiness that emanates from the atmosphere and the welcome. The staff is really professional, very attentive and the owner is a darling. In the plate, it is generous, well presented and delicious. We like the terrace in the pedestrian street and the atmosphere at the end of the day. Our favorite is the octopus which, in this restaurant, is cooked in a thousand ways according to the chef's mood. Everything is extra fresh and we love it.