Restaurants cuisine du monde Cagliari

Among the oldest Chinese restaurants in the city and the excellent value for money.

Brazilian cuisine and music in the city centre. Meat specialities.

A stylish restaurant and pizzeria where you can continue your evening in the adjoining nightclub.

A compulsory stop for the Cagliaritaines during their walks on the via Dante, with a wide choice of perfumes.

Mexican cuisine and decor, with dance and music shows.

La Locanda dei Buoni e Cattivi is located on the ground floor of a beautiful villa. Its formulas allow you to discover the traditional Sardinian flavours. The creative cuisine is based above all on the quality of raw materials and local organic products. The tasty, delicate and refined result has been rewarded many times by the greatest gastronomic guides in Italy. We also love the relaxed and intimate setting and the enthusiastic team.

Halfway between the wine bar, the restaurant and the gourmet shop, Osteria Paradiso has become the HQ for gourmets. Specialties come from all over Italy, including succulent piadine, a fine selection of focaccias, pasta, stews, cold cuts and cheeses to accompany typical breads. Cocktails, wines and homemade beers are to be sipped in a warm wooded decor or on the terrace. For those who want to keep their figure, soups - mostly gluten-free - and beautiful salads are to be discovered.

A family pizzeria with a wide choice of pizzas. Its specialities? Pizza della casa (Sardinian sausage, pancetta, tomato, mozzarella, lonza di maiale) and betta pizza (eggplant, tomato, pecorino, parmesan, mozzarella). This small pizza pizzeria is known as the place where you can taste the best pizza in Cagliari. The consideration for this success: the wait may be long.

At the southern end of the Poetto beach, a stone's throw from the Piccola Marina, the Otium stands out both for its tasty and generous cuisine and for its excellent value for money. A large wooded terrace decorated with white furniture allows you to enjoy a beautiful view of the sea. It extends towards the interior room closed by bay windows. In the kitchen, Sardinian specialities and seafood are the lion's share. Special mention for the traditional Sardinian fregola cooked in a hearty seafood stew. A delicacy!

The chef's creativity follows the rhythm of the seasons and coordinates the freshness of the products he selects with the specialities of Sardinian and Mediterranean tradition. Slimming menu, vegetarian or tasting menu, the proposals prove to be tempting. The chef has a clear preference for seafood and gives pride of place to fish caught off the coast of Cagliari. The plates are subtly accompanied by a fine selection of wines from the island and other Italian hillsides. All this is served in a resolutely modern but slightly cold setting.

The staff were friendly and helpful. Here you need to taste burrida, unless you choose fregola con arselle or culurgioni.

Offers Sardinian specialities as spaghetti in urchins, mussels soup and frying. The oil is made home, light and fruity.

Il Brigantino Grill rises from the ground, or rather from the embers, following the success of Brigantino. The concept is a little different, as the specialities are grilled meat and fish cooked over coals. The atmosphere in the dining room and on the terrace is relaxed and warm, as the owner emphasizes. The restaurant is very well located, in a lively district at the heart of Cagliari's "movida". Regulars to the Brigantino will not be disappointed, with the same quality products and, above all, the inimitable welcome and attention of the staff. A great address!

The success of this Sardinian "hamburger shop" has not wavered despite the passing years. Fabrizio Muscas has been able to seduce a demanding clientele with his gourmet hamburgers, which are essentially made of products from Sardinia. Pecorino cheese replaces cheddar cheese, mutton replaces ground beef, country ham replaces bacon... The sandwiches are composed like real architectural works in which seasonal products and homemade sauces are piled up in layers. The kitchen is located in the heart of a high vaulted room made of blonde stone.

Sa Piola is the whole of Sardinia summed up in one restaurant. Giuseppe, the chef, offers a menu that draws cheerfully from the traditional repertoire, of course, but he is especially careful to work with ultra-fresh, seasonal products, offered by his friends who are producers or fishermen. Thus, the bluefin tuna comes in carpaccio, the prawns are served raw, the lorighittas come from Morgongiori. Gabriele accompanies this pleasant cuisine with carefully selected bottles that flirt with the natural trend.

Designed as a typical inn, the Ammentos restaurant takes you to the mountains of Barbagia for a meal. Copper pots and wicker baskets transform the room into a Sardinian farmhouse scullery. The dishes are served on large wooden boards placed on the table, ready to be shared. They are garnished with grilled vegetables, the best cured meats and delicious cheeses, fregola and ravioli, roast suckling pig and grilled sausages. To finish the meal, a glass of muscatel wine is brought along with small biscuits.