RISTORANTE SA PIOLA

Sa Piola is the whole of Sardinia summed up in one restaurant. Giuseppe, the chef, offers a menu that draws cheerfully from the traditional repertoire, of course, but he is especially careful to work with ultra-fresh, seasonal products, offered by his friends who are producers or fishermen. Thus, the bluefin tuna comes in carpaccio, the prawns are served raw, the lorighittas come from Morgongiori. Gabriele accompanies this pleasant cuisine with carefully selected bottles that flirt with the natural trend.