Restaurants cuisine régionale Cagliari

This gastronomic address opened its doors about ten years ago, and since then its success has not wavered. So much so that the Antica Cagliari has expanded to include a bistro, a pizzeria and a sea view restaurant. The chef works with the most noble products brought up from the nets by local fishermen: sea bream, sea bass, lobster... We can't recommend you enough to try the fregula with shellfish, the Sardinian pasta shaped like semolina, or the spaghetti with clams and bottarga, another local specialty.

At the foot of the church of Sant'Efisio, this restaurant offers traditional and creative cuisine. Fresh fish is a must on the menu, and the recipes change according to the daily arrivals: spaghetti with scampi, fried fish, hot and cold antipasti from the sea, tuna and swordfish carpaccio or pure grilled meats are perfectly cooked and nicely presented. The attentive and warm service makes for a pleasant moment. The "little brigand", quite harmless, does not even aim at robbing you: the prices are studied.

Right on the beautiful Piazza Yenne, Down Town is a must stop for a lively evening in Cagliari. The beautiful room with its exposed stones is only dethroned by the large and pleasant terrace, always crowded on summer evenings. Here you can enjoy delicious pizzas baked over a wood fire and creamy pasta specialities. The atmosphere between regulars and novices is very friendly. One of the restaurant managers, Alessio, speaks fluent French and will give you lots of tips on how to visit the city.

The name is explicit… Breton Walk.