AL TONNO DI CORSA
Seafood & fish restaurant
•
€€€
2024
Recommended
•
2024
This excellent fish restaurant evokes a time when bluefin tuna were common in the waters of the Mediterranean. Luckily, there are many other pelagic resources that end up nicely cooked, such as this pasta with langoustines, this squid stew or these large tagliatelle mixed with fresh tomatoes and mussels. But the speciality to taste absolutely is the cascà, a variety of Tunisian couscous. One sits on one of the two sheltered terraces, with no view, but with comfortable high chairs.
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Members' reviews on AL TONNO DI CORSA
4.5/5
26 reviews
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Malheureusement ce que nous avons mangé était très moyens.
On s'attendait à quelque chose de savoureux et on a eu juste des petites tranches de thon plus ou moins cuites dans une assiettes.
On a commandé des pâtes qui baignaient dans le pesto.
Bref un resto de base..mais 84 euro tout de même..