DA ANDREA OSTERIA DELLA TONNARA

Chef Andrea Rosso knows all the secrets of tuna, but respecting the work of men and the rhythms of nature, he avoids offering this fish in periods when the raw material is not available. In season, we find the tuna fillet in salt served on a bed of juicy tomatoes and seasoned with a dash of olive oil, the homemade tuna lasagne covered with drops of pesto or the roasted tuna with tomato juice and bay leaf.