ENRICO ESU
Go there and contact
Enrico follows in the footsteps of his father Silvio, who in 1958 decided to plant 2.5 hectares of Carignano in the area. today, 8 hectares of vines grow on sandy soil and cork oaks that surround the vines, allowing the mistral to infiltrate. Enrico produces a traditional "Carignano", born of a great deal of manual labor, using only sulfur and copper. On the technical side, this wine is rather atypical: an intense purple color with purplish hues and a nose of plum and licorice aromas. We loved the tasting as much as the character. A must-try!
Did you know? This review was written by our professional authors.
Members' reviews on ENRICO ESU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.