Restaurants cuisine du monde Sassari

Let's get the suspense out of the way right away: Gianluca is a couturier of taste buds, and an evening at Liberty is a fabulous gastronomic voyage. He's equally at home with seafood and mountain produce: the octopus is to die for, and the meats are perfectly cooked. The finesse of the dishes reflects the setting - Liberty means Art Nouveau - and the staff. The wines are delicious, and you'll be advised by a real sommelier. Everything is beautiful and elegant! We spent a wonderful evening in a truly atypical and enchanting place.

Ideal for enjoying, on its lovely terrace, a fine dish of fish that is refined to your taste (white wine, salt crust…). Also serves pizzas.

In this vaulted room, fresh as an English garden, very good classic cuisine is served. The fish from the day's catch wait on a bed of ice on the side table, the meats are seared at the right time and the primi piatti, or pasta, are served in several ways: with cuttlefish ink, clams, stuffed ravioli... The very cordial atmosphere and the pleasant service make it a good address to share.

This trattoria, located in a city centre lane, is a 2-storey restaurant, very popular with fish dishes. There are excellent specialities, such as prosciutto au or spaghetti to bottarga, and also good pizzas.

If you are starting to saturate with Sardinian flavours and are looking for an interesting and cheap option other than pizza, this restaurant is for you. The reason the prices are so good is that you only eat there on the go. Quiches, lasagna, pizza, kebabs, couscous... You will find everything in the small restaurant of Youssouph, a French-speaking Senegalese who has been living in Sardinia for 30 years. Not to be missed, if only to remake the world with Youssouph by tasting fataia, a Senegalese speciality of course.

This upscale restaurant located in the city centre hides behind an ochre facade and somewhat faded green shutters. In a studied décor, with organza curtains and fleece chairs, it serves a kitchen full of finesse. Its specialty: Sicilian street food. On the menu you can find involtini di carne, meat rolls covered with sauce, arancina siciliana, rice balls, or the famous and delicious pasta alla Norma, pasta prepared with aubergines, tomato and ricotta.

A trattoria attended by the premises which serves typical dishes of Sassari.

Opposite the large car park in Piazza Mazzotti, Da Bruno is an institution in Sassari. It seems that the best pizzas of the city are eaten there on tables decorated with the colours of Italy. The tables are a bit tight, because you have to be able to accommodate the many regulars. The fish and meat dishes are not bad either, but if you are a pizza lover, don't procrastinate too much and order one with your eyes closed. No matter what the ingredients are, the crispy dough baked in the wood-fired oven is always a treat.

In this gourmet pizzeria, each pizza is the subject of a particular culinary research. The creativity of the young chef Sandro Cubeddu is expressed through the choice of top quality flours and fillings, with an unparalleled freshness. Worked with natural sourdough, we bite into gourmet pizzas with burrata, courgette flowers, raw ham, tuna and anchovies, not to mention shrimp and olives. A real culinary experience, accompanied by selected wines and exquisite homemade beers.