2024
Recommended
•
2024
A sunny terrace at the foot of the castle, an inviting setting for mouth-watering cuisine - that's what awaits you once you've climbed to the top of Castello! Lobster from the Gulf of Asinara cooked Catalan-style, smoked langoustines with basil sauce, fish antipasti based on the catch of the day, orange crème caramel, cannolo with ricotta - these are just some of the tempting proposals concocted by the chef. We can't say it enough: this is our favorite address in Castelsardo, not just for the food, but also for the warm welcome and customer care. Bravo!
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4.7/5
25 reviews
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Il menù è veramente interessante e le proposte non sono per nulla scontate. Noi abbiamo assaggiato 2 antipasti e due secondi tra le scelte di mare e di terra e siamo rimasti veramente soddisfatti. Il servizio è ottimo: cortesia, disponibilità e professionalità fanno il palio con quel pizzico di simpatia discreta e mai invadente. L’idea è quella di tornare per assaggiare qualche altro piatto che ci ha incuriosito parecchio.