The best restaurants Castelsardo

The restaurant at the Riviera Hotel. This restaurant has written the most beautiful pages of Sardinian gastronomy with its famous lobster and other dishes of regional culture. For fish lovers the choice is great: absolute freshness! With a large bay overlooking the sea, the atmosphere is summer. Attentive service.

A sunny terrace at the foot of the castle, an inviting setting for mouth-watering cuisine - that's what awaits you once you've climbed to the top of Castello! Lobster from the Gulf of Asinara cooked Catalan-style, smoked langoustines with basil sauce, fish antipasti based on the catch of the day, orange crème caramel, cannolo with ricotta - these are just some of the tempting proposals concocted by the chef. We can't say it enough: this is our favorite address in Castelsardo, not just for the food, but also for the warm welcome and customer care. Bravo!

This restaurant at the foot of the citadel has a beautiful shaded terrace and a quiet atmosphere quite engaging. The warm and discreet setting accompanies a harmoniously presented cuisine d'auteur. The chef Diana Serra finds her inspiration in the local products with a strong orientation towards the sea which spreads out before your eyes. Her speciality is fried tuna with poppy seeds and courgettes, black olives and tomatoes. The service is rather slow, but the cooking is worth it. Alas, the prices are not too high.

Rocca 'Ja is located a few steps from Castelsardo and offers a breathtaking view of the town and the Asinara bay. The cuisine is based on the Sardinian repertoire. Of course, there are also the pizzas that tourists like so much and that allow you to keep your budget. But it would be a shame to miss out on the chef's beautiful specialities: tuna marinated in moscato, sardines marinated in myrtle, gattuccio in agliatail or the famous risotto del timoniere... Of course the prices are quite high, but the panoramic table will make you forget them.

Restaurant of fish specialities. It offers a high quality local cuisine and a beautiful view.

The Pintus found the ideal location to open a restaurant outside the citadel. It is certainly along the road, in the new town, but the view of Castelsardo is breathtaking from the pleasant terrace. In addition to beautiful pizzas with a soft crust, the chef prepares pasta with seafood or generous prawns, plates of grilled vegetables for those who watch their line on holiday, grilled fish from the day's catch. The setting is simple and without fuss, but the quality of the plates and the view make it a good address.

In the final stretch for the Castello, if your legs don't carry you anymore and you are hungry, you will find at La Guardiola a professional team to welcome you. This renowned restaurant, with its breathtaking sea view, is one of the first in the city to offer gastronomic cuisine. The chef prepares seafood specialities that give priority to quality over quantity. Many of the dishes include pasta, while others offer fish in four different preparations: marinated, stewed, fried and grilled.