Restaurants cuisine du monde Arzachena

This modest restaurant in the centre of Arzachena has built up a solid reputation. The faithful local clientele mingles with tourists, whether they are well-informed or have stumbled upon it by chance. The cuisine, simple, good, copious and excellent value for money, added to a friendly service, seems to be unanimously appreciated. One comes here especially to devour a dish of pasta, fish or pizza in a good atmosphere. Nice selection of wines. The bar just below, Il Delfino, also offers good paninis to nibble on the go.

The house specialities are mushrooms (ceps, chanterelles, truffles...) and wild boar, so you might as well come in autumn. Meat and vegetables are beautifully prepared and presented. The carasau bread is homemade, brought warm, bathed in a trickle of olive oil and seasoned with rosemary. The decoration is rustic and warm, the cuisine local and generous. The chef participates in the perpetuation of the Sardinian culinary repertoire with talent. He also proposes a very nice selection of wines from the island. An address to discover!

This good restaurant between Arzachena and Porto Cervo offers both land and sea food. Often copied but never equalled, its great speciality is suckling pig roasted on a spit. In the summer, meals are served on a magnificent garden terrace. Compositions of driftwood, olive trees, stone paving, the natural setting is enhanced and the view extends to the Gulf of Porto Cervo. Fresh home-made pasta, antipasti... everything is delicious. An interesting alternative to the restaurants of the expensive and noisy Costa Smeralda.

From meat to fish, everything is prepared according to the Sardinian culinary tradition. For desserts, we recommend the abundance cheese abundance and the sherbet to the myrtle.