CHEZ ALDO L'ÉPICERIE
In a rustic and cosy setting, this charming delicatessen offers a wide range of products from the Italian peninsula, but not only! In addition to a good selection of dry pasta, olive oil and other transalpine specialties, David and Violetta offer a lot of good things from small French producers. Some products are organic, others are vegan or gluten-free. And then, to take away, there are also delicious little dishes concocted by the chef David: fresh pasta, ravioli, veal cordon bleu, tiramisu with Nutella... We love it!
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