2024
Recommended
•
2024
High-flying Alsatian cuisine, 100% fresh fish and seafood, tasty meat dishes, irresistible desserts.
In this ultra-cosy restaurant in the historic center of Sélestat, the refined cuisine of brothers Samy and Nicolas Ruhlmann (Maîtres Restaurateurs) is sure to delight your taste buds. Their undeniable culinary-pastry osmosis works wonders with the seasons. The menu is packed with delicious Alsatian dishes, including tripe au riesling, a real highlight. There are also seafood platters, succulent meat and fish dishes and irresistible desserts. An incredible festival of flavors awaits you! In winter, fondue evenings can be booked in advance.
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3.9/5
30 reviews
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Restaurant avec plusieurs ambiances rénové avec goût pour mettre en valeur nos paysages locaux.
Les plats sont bons et copieux.
Essayer, c'est y retourner ????
Le jarret de porc rôti est délicieux ????
De la salade verte et des légumes sont servis avec les plats.