Results Alsatian restaurant Sélestat

AU BON PICHET

Alsace €€
4.7/5
29 review
Open - Close in 31 minutes Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
10, place du Marché-aux-Choux, 67600Sélestat, France
Show on map
03.88.82.96.65
I am the owner
Click here
2024
Recommended
2024

Address in Sélestat offering selected meats, market cuisine and seasonal products

The façade of Le Bon Pichet is decorated with frescoes, and inside the warm wooden décor creates a cosy atmosphere. Franck Barthel, the chef, comes from a family of butchers, and most of the time he selects his meats on the spot from the best breeders. Everything is prepared in the kitchen by the chef according to market arrivals and seasonal produce. Meat lovers will be delighted, but the menu will also satisfy those who prefer fish or vegetables. The wine list complements the dishes well.


Organize your trip with our partners Sélestat
Transportation
Accommodation & stays
Services / On site

Members' reviews on AU BON PICHET

4.7/5
29 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in september 2023
Cuisine et service fabuleux
Visited in september 2023
Accueil agréable
Carte réduite mais mets fins et de qualité
En parlerai autour de moi
Visited in september 2023
J'ai mangé ici il y a quelques jours ! C'était absolument excellent. En entrée, des boulettes de sandre dans une délicieuse sauce.
Le plat principal était également délicieux ! À recommander absolument !
Visited in september 2023
Belle expérience. Bonne cuisine traditionnelle. La salle est petite et permet une ambiance peu bruyante ce que nous avons apprécié pour pouvoir échanger avec nos amis
Visited in september 2023
Que du bonheur !

Find unique Stay Offers with our Partners

Send a reply