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2024
Recommended
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2024
Address in Sélestat offering selected meats, market cuisine and seasonal products
The façade of Le Bon Pichet is decorated with frescoes, and inside the warm wooden décor creates a cosy atmosphere. Franck Barthel, the chef, comes from a family of butchers, and most of the time he selects his meats on the spot from the best breeders. Everything is prepared in the kitchen by the chef according to market arrivals and seasonal produce. Meat lovers will be delighted, but the menu will also satisfy those who prefer fish or vegetables. The wine list complements the dishes well.
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Members' reviews on AU BON PICHET
4.7/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Si l'occasion se représente de venir visiter Selestat, nous avons déjà le restaurant...( La signalisation de ce restaurant n'est pas toujours visible ...dommage...ceci signalé à la serveuse..)
Visited in december 2023
On a mangé mieux en choucroute c'est pas la meilleure d'Alsace
Visited in december 2023
Vraiment très bon !
![[Local•8] Rymdolm](https://www.petitfute.com/medias/membre/avatar/avatar12.jpg){kind=avatar}
Visited in december 2023
Petit restaurant au cadre sympathique et calme, la cuisine est excellente, j’y ai été à deux reprises et pas déçu, stationnement gratuit très proche durant les heures creuses. Il est bien situé en centre-ville.
Visited in november 2023
Petit restaurant mais grande table, penser à réserver. Serveuse très aimable et efficace ainsi que le chef en cuisine.
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