2024
Recommended
•
2024
Evening, cheap wine and fresh produce cooking in a restaurant in Riom.
What a pleasure it is to enter Le Caveau des Tontons! If Lino Ventura or Bernard Blier aren't leaning against the counter (though...) you'll find a host behind it who really knows how to entertain! After getting the Tontons swinging, Stéphan is now getting them drinking, with his fine selection of some sixty wines, where you'll find, for lunch and dinner, real marvels at low prices. On the plate, the slates speak for themselves. Of course, all of this is done with fresh, local produce, so we can't help but take off our hats and enjoy.
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Members' reviews on LE CAVEAU DES TONTONS
4/5
36 reviews
Value for money
Kitchen quality
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Service correct et ambiance calme permettant de profiter d'un bon moment de convivialité
Cadre toujours agréable tout comme le service de bons conseils
Cuisine bonne mais de plus en plus à tendance gastro, beaucoup de mélanges de produits
Quantité juste raisonnable pour le prix
Résultat une addition plutôt salée pour manger juste pour un mangeur " classique"